Garrett Allain, 37, a server at Big Jones for nearly three years, said he is earning about the same with his higher hourly rate as he was making with tips before the pandemic. On some busy nights he might make $50 an hour in tips, but there would be slow nights when he’d make barely anything at all, so “it balances out,” he said.
"some" - Google News
March 09, 2021 at 03:55AM
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No more tipping? Some Chicago restaurants are trying it. - Chicago Tribune
"some" - Google News
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