Carolyn Armstrong, owner of Flossmoor Station Restaurant & Brewery, holds an Illinois Made award from the Illinois Office of Tourism, alongside the station’s brewers and Jim Garrett, left, of the Chicago Southland Convention & Visitors Bureau. (Flossmoor Station)
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February 07, 2021 at 08:00PM
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Southland restaurants following state guidelines return to 50% in-person capacity, some reaping rewards - Chicago Tribune
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